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  Efficacy of a gluten-free diet in reducing the widespread pain index and symptom severity scale in patients affected by fibromyalgia

  V. Bruzzese, C. Marrese, P. Scolieri, J. Pepe

  18-09-2023

  Published: 18 September 2023

  1735

  PDF: 702
• 

  Metabolism plays the key roles in Th cells differentiation

  A. Hosseinzadeh, S. Soukhtehzari, M. Ghaedi, R. Mansouri

  176-182

  31-12-2016

  Published: 31 December 2016

  1443

  PDF: 929
• 

  Lifestyle and dietary habits of patients with gout followed in rheumatology settings

  M. Manara, G. Carrara, C. A. Scirè, M. A. Cimmino, M. Govoni, C. Montecucco, M. Matucci-Cerinic, G. Minisola, the KING study group

  138-148

  23-05-2016

  Published: 23 May 2016

  2723

  PDF: 3118

• The mediterranean diet model in inflammatory rheumatic diseases

  C. Sales, F. Oliviero, P. Spinella

  10-14

  Published:

  4352

  PDF: 2602
• 

  Efficacy of gluten-free diet in patients with rheumatoid arthritis

  V. Bruzzese, P. Scolieri, J. Pepe

  213-217

  18-01-2021

  Published: 18 January 2021

  8764

  PDF: 3487
• 

  Italian Society of Rheumatology recommendations for the management of gout

  M. Manara, A. Bortoluzzi, M. Favero, I. Prevete, C.A. Scirè, G. Bianchi, C. Borghi, M. A. Cimmino, G. M. D'Avola, G. Desideri, G. Di Giacinto, M. Govoni, W. Grassi, A. Lombardi, M. Marangella, M. Matucci Cerinic, G. Medea, R. Ramonda, A. Spadaro, L. Punzi, G. Minisola

  4-21

  28-03-2013

  Published: 28 March 2013

  5491

  PDF: 1475
• 

  Treatment of hyperuricemia, gout and other crystalline arthritidies

  F. Lioté

  276-283

  Published:

  1067

  PDF: 996

• Role of omega-3 polyunsaturated fatty acids in diet of patients with rheumatic diseases

  C. Sales, F. Oliviero, P. Spinella

  95-101

  Published:

  2467

  PDF: 1730

• The diabetic hand

  F. Schiavon, C. Circhetta, L. Dani

  139-142

  Published:

  1893

  PDF: 4984