BRUZZESE, V.; MARRESE, C.; SCOLIERI, P.; PEPE, J. Efficacy of a gluten-free diet in reducing the widespread pain index and symptom severity scale in patients affected by fibromyalgia. Reumatismo, [S. l.], v. 75, n. 3, 2023. DOI: 10.4081/reumatismo.2023.1530. Disponível em: https://www.reumatismo.org/reuma/article/view/1530. Acesso em: 25 nov. 2024.