BRUZZESE, V.; SCOLIERI, P.; PEPE, J. Efficacy of gluten-free diet in patients with rheumatoid arthritis. Reumatismo, [S. l.], v. 72, n. 4, p. 213–217, 2021. DOI: 10.4081/reumatismo.2020.1296. Disponível em: https://www.reumatismo.org/reuma/article/view/1296. Acesso em: 21 nov. 2024.