Citrullination: the loss of tolerance and development of autoimmunity in rheumatoid arthritis

Abstract Views: 1359
PDF: 1053
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Rheumatoid arthritis (RA) is a chronic inflammatory disease characterized by synovial inflammation and pannus formation, which can lead to severe destruction of cartilage and bone. Several self proteins have been suggested to be disease-driving autoantigens. Moreover the presence of autoantibodies to citrullinated proteins in sera of patients with RA enhances the strength of this hypothesis. Proteins are encoded by a limited number of genes in our genome. Post-translational modifications such as phosphorylation, glycosylation and citrullination can increase the morphological and the functional diversity of the proteome.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

How to Cite

Alivernini, S., Fedele, A., Cuoghi, I., Tolusso, B., & Ferraccioli, G. (2008). Citrullination: the loss of tolerance and development of autoimmunity in rheumatoid arthritis. Reumatismo, 60(2), 85–94. https://doi.org/10.4081/reumatismo.2008.85